As before, C-C-L mixed by the book:
16g/l Sodium carbonate
10g/l Ascorbic acid
40g/l Instant coffee
1.25g/l Potassium Bromide
5 minute tempered presoak. Semi stand @20C for 70 minutes. 12 inversions initially, 2 inversions at the 1, 2, 4, 8, 16, and 32 minute markers. Let stand for the duration.
Pictures taken from a test roll through the Royal 35-M, EI100 - no filter.
Drammen Docks, Norway, Royal 35-M, TMX, EI100, C-C-L |
Drammen Docks, Norway, Royal 35-M, TMX, EI100, C-C-L |
Near Drammen Docks, Norway, Royal 35-M, TMX, EI100, C-C-L |